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EPOS Basics

Every till decision starts with the same handful of questions: what an EPOS system actually does, which parts are software and which are hardware, what “free” does and does not cover, and how to compare systems without drowning in feature lists. This cluster answers those questions in plain English for UK hospitality and retail businesses. Start with the pillar guide to what an EPOS system is, use the restaurant checklist when you are comparing options for table service, and read the free-software explainer before you sign anything that mentions £0. The guides describe how modern point-of-sale systems work in general, and where they describe Ordeer specifically they say so and stick to what the product verifiably does today.

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